قبل رمضان.. اعرفي إزاي تخللي الخيار واللفت بطريقة سهلة
قبل رمضان.. اعرفي إزاي تخللي الخيار واللفت بطريقة سهلة
Before Ramadan, find out how to pickle cucumbers and turnips in an easy way
Follow up: Nayrouz mohamed
Ramadan is the month of goodness and gathering, and resolve increases among family and friends
No breakfast table is devoid of the presence of pickles.
Which is considered an aperitif, so we show you during the following lines
How to pickle cucumber and pickled turnip with easy ingredients
the components:
A kilo of small cucumbers.
liter of water.
4 tablespoons of salt.
One tablespoon of sugar.
How to prepare pickled cucumbers
Cucumbers should be washed well.
Then put the cucumbers in a glass jar in a vertically arranged manner.
Then make the saline solution.
Mix water with salt and sugar and stir well.
Then we add the solution to the cucumbers.
Then we close the jar tightly and keep it in a dry place away from heat.
It is ready to eat after a week.
Turnip pickling method:
the components:
A kilo of turnip, cut into small, long slices.
liter of water.
4 tablespoons of salt.
One tablespoon of sugar.
Half a teaspoon of chili.
How to prepare pickled turnip:
Pickled turnip from pickles
Which may spoil quickly, so the water must be boiled first and allowed to cool completely.
Then add the salt, sugar, chili and my heart well.
Then prepare a jar, and put the turnip after washing it well.
Then add the brine to it and close the jar tightly
Store in a dry place. It will be ready to eat after ten days.
The source: alyoum 7
